It’s easy to explain why Brazil is considered an important granary of the world. With a favourable climate, plenty of sunlight, abundance of land, no less than 12% of all fresh water available in the planet and 388 million hectares (958 million acres) of fertile and cultivable land, the country will be the world’s largest producer of agricultural products by the end of this decade, according to estimates by FAO, the United Nations Organization for Food and Agriculture. The country occupies the third position in primary products exports.
Brazilian production of grains (soya, corn, wheat, rice and beans) achieve 229,53 million tons in the 2017/2018 harvest, in 2024/2025, grain production could grow by 20% compared to the current one. With 221,9 million cattle, the country has the largest commercial herd in the world. Modern, efficient and productive, Brazilian agribusiness is also safe, quality, prosperous and profitable.
Advanced agricultural implements and surveys on all fronts, led by Brazilian Agricultural Research Corporation, Embrapa, are the basis of this success. Bound by the Ministry of Agriculture, Livestock and Food Supply, Embrapa enables research, development and innovation solutions aiming at the sustainability of agriculture and the benefit of society. In order to help building Brazilian leadership in agriculture, Embrapa count on about 2,400 researchers with high degree of specialization that produce technologies that guarantee excellent production standards. Sanitary and phytosanitary negotiations with several countries seek always the best procedures aiming at protecting the life and health of people and animals, as well as preserve plants.
The exuberance, quality and sustainability characteristics of Brazilian agribusiness set the supporting base for an advanced food industry in the country and its exports.
Brazil has 2/3 of its area covered by native forests and represents one of the largest forest areas in the globe, with a high level of its crop lands. A recent study by the United States Geological Survey (USGS) in partnership with NASA revealed that plant crop areas cover 64 million hectares, about 7.6% of Brazil’s territory.
Brazil is a leader in the production and the export of coffee, sugar, orange juice and soy. Also ranks first in beef and chicken exports. Enjoy a Brazilian wine label in foreign markets is becoming synonymous with sophistication. Sparkling wines are leading the best-seller list, based on generous crops of quality grapes. The total volume of wines and sparkling wines exported in 2017 was valued at US$ 8.77 million. Specialty coffees, with high quality, also earn space: the coffee industry exported US$ 1.6 billion in 2018 . More than 1.5 thousand different products are exported to countries in Europe, Asia, Americas and Middle East.